Personal Chef Services
We provide health-supportive natural cooking
free of white bleached flour, refined sugar and processed ingredients that is also beautiful and pleasing to the palate.
Our personal healthy chef at home services are designed to support people who for various reasons such as busy schedules or illness are unable to prepare quality natural whole foods meals. We integrate Eastern and Western nutritional models and theories to create healthy, nutritious and balanced meals that are tailored to the specific health needs and food preferences of each client (for example: vegetarian, vegan, raw, macrobiotic, candida, ayruvedic, chronic fatigue, wheat and gluten free). Menus are individually designed for each client and approved by the client.
All meals are made with the freshest ingredients then are carefully packaged and labeled with heating instructions for the refrigerator. We never freeze our food as it is our belief that freezing destroys valuable health properties of food.
Criteria used for food selection: Natural, Real, Whole, Unprocessed, Free from Genetic Modification, Non-irradiated, Fresh, Organic, Local, Seasonal, Balanced, In Harmony with Tradition, and Delicious.
Services Include:
- Initial Consultation
- Recipe Research and Development
- Customized Menu Planning
- Grocery Shopping
- Cooking and Preparation of Meals in Your Home
- Safely Cooling, Packaging and Labeling
- Kitchen Clean-Up
Personal Chef Service Area: New York City (Manhattan) Only
Please contact Chef Danielle to discuss your cooking needs and to find out more about the services and rates 212-535-3160.
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Sample Dishes:
- Spicy Chickpea Salad
- Refried Soba with Vegetables
- Roasted Vegetable Salad with Roasted Garlic Dressing
- Wild Rice Currant and Walnut Salad with Vinegarette Dressing
- Baked Quinoa with Peas and Herbs
- Baked Millet Croquettes
- Sauteed Edamame with Cilantro and Lemon
- Hummus
- Grilled Seitan Kebabs
- Pecan-Crusted Seitan
- Seitan Burgers
- Barbecue Tofu
- Tofu Teriyaki
- Lemon-Thyme Tofu
- Tofu Satay with Coconut-Peanut Sauce
- Nori Wrapped and Baked Tofu Sandwiches with Miso
- Tempeh Bolognese
- California Nori Rolls
- Mushroom Ragout
- Garlic Mashed Potatoes
- Grilled Vegetable Napoleon
- Miso Soup
- Ginger-Lemongrass Miso Soup
- Shitake Broth with Noodles
- Navy Bean Soup
- Black Bean Soup
- Golden Vegetable Stew
- Curried Split Pea Soup
- Curried Potato-Spinach Soup
- Creamy Carrot Soup
- Fresh Corn Soup with Red Pepper Coulis
- Creamy Asparagus Soup
- Grilled Ginger Lime Chicken Breast
- Chicken Breasts in Mushroom Sauce
- Seared Crusted Tuna
- Fish En Papillote
- Beet, Watercress and Endive Salad
- Arugula and Pear Salad with Raspberry Vinaigrette
- Avocado, Cucumber and Hiziki Salad
- Quinoa Salad with Green Beans
- Kale with Mushrooms
- Broccoli with Roasted Peppers, Capers and Olives
- Green Bean and Hazelnut Salad
- Pasta Salad with Broccoli
- Watercress, Orange and Fennel Salad
- Blackened Shrimp
- Shellfish Bouillabaisse
- Mussels Simmered in White Wine
- Stuffed Mussels
- Marinated and Broiled Salmon Fillets
- Artichokes a la Polita
- Arame Strudel
- Almond Fruit Tart with Almond Crust
Gluten Free:
- Chocolate Macaroons
- Fresh Berry Tart with Nut Crust
- Lemon Tart with Toasted Walnut Crust
- Chocolate Cake
- Blueberry Corn Muffins
- Currant Scones
- Coconut-Carob Haystacks
Natural Food Gallery
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